“The finest ingredients deserve the finest ride”

Sho runs the most celebrated sushi counter in the sea. The headband and blue-striped happi coat are marks of a craftsman lineage passed down through generations. Sho’s nigiri is legendary, drawing creatures from the far corners of the ocean just for a taste. For travel, Sho rides Kuru—a shrimp companion raised together since childhood—darting through the currents in search of the freshest ingredients. “The best catch is always the one you swim for yourself,” Sho always says, speeding across the sea with a freshly made piece of sushi gleaming in hand. Sho once met Donta at the edge of land and sea, and the two bonded instantly over their shared, unstoppable passion for food.